It's an amazing substitute for those who don't like bananas! Preparing the dessert the day before and letting it sit overnight also works well, but I do find that the bananas start to brown. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. My neighbors are two elderly ladies and I shared generous servings with them. I made this yesterday because I have a terminal illness which prevents absorption of many nutrients and I'm always fighting with my potassium. Its a creamy, comforting treat that can be enjoyed by everyone. This recipe is the best! I think so though I don't know how stable the cream would be (how long it would hold up). My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. We always have a bunch of bananas lying around so depending on their ripeness level, there are lots of recipes we make regularly like these three favorites: During testing I found that banana pudding made with just vanilla pudding didnt have enough banana flavor. Finally, add in vanilla extract and stir well. Cream cheese and sweetened condensed milk in banana pudding is blasphemy! I am not a pudding fansomething about the texture..however, I love this, the texture is thicker than pudding to me, and I am not a banana fan but I love this recipe. Thank you so much for sharing!! Also,I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isnt soft enough). Pour half of the pudding mixture on top of first layer of cookies and bananas. Yes you sure can! perfect and shouldnt be altered. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. I compromised by whipping up a large batch of homemade whipped cream instead of using Cool Whip. You can sprinkle a little citric acid powder onto the sliced bananas. Frankenstein Pudding Cups. Notify me of follow-up comments by email. In a large saucepan, combine the sugar, flour and salt. Its creamy, flavorful and amazing. The banana flavor will set into the pudding, and the consistency will be just right. Quick and Easy Banana Pudding Recipe Servings 20 servings Prep time 15 minutes Ingredients 1 package instant vanilla pudding mix 2 cups cold milk 1/2 can sweetened condensed milk 1 tbsp vanilla extract 1 container frozen whipped topping (thawed) 1 package vanilla wafers 6 bananas (sliced) Directions You can find the exact one I used here. Pour the entire mixture back into the pan and whisk constantly. The hubs and I are HUGE fans of banana pudding. Or, you could lightly coat the sliced bananas in lemon or orange juice. ), incredibly simple to assemble and SO delicious! Let stand for 2 minutes. Keep your mixer on low speed at first so the milk doesn't fly everywhere. You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! French vanilla pudding is delicious in this recipe! Ha! It's nearly impossible to trace back recipes to the original source but I always try. Step-by-Step Instructions. Crush 4-6 cookies up and sprinkle on top. Repeat the layering process with the remaining. Also a big fan of a good cake or pie. Stir in 1 teaspoons of vanilla extract. Only seven ingredients and no Cool Whip or sweetened condensed milk. https://www.thecountrycook.net/the-best-banana-bread-recipe/, https://www.thecountrycook.net/homemade-banana-cake-with-vanilla-frosting/, https://www.thecountrycook.net/banana-bread-crumb-cake/. Dotdash Meredith Food Studios Chill. I figured since its pudding it should be a thicker, pudding-y consistency but mine was a bit runny. but, yall theres no two ways about it this recipe is absolutely It was so good I had to mix it up a little and tried the recipe using cheesecake pudding and sliced strawberries!! food bloggers have such a hard time giving credit where its due? Happy cooking which we will be doing a lot in the net 4 weeks. nightphyre, I LOVE custard - pudding, pie, it doesn't matter. Recipe from 'The Domestic Rebel' is easy to execute and gets rave reviews. Originally published: February 2014Updated & Republished: April 2019. Thank you so so much for that! Top with remaining whipped cream. Images and text South Your Mouth LLC 2018, southern, recipe, Paula Deen, Not Yo Mama's, Banana, Pudding, Southern, Dessert, Layered, Cream Cheese, Sweetened Condensed Milk, Cool Whip, easy, best, Peanut Butter Ripple Nutter Butter Banana Pudding, https://www.southyourmouth.com/2018/05/paula-deens-banana-pudding.html, 1 12-oz container frozen whipped topping, thawed, 1 5.1-oz box instant French vanilla pudding mix, 2 7.25-oz bags Pepperidge Farm Chessmen cookies. Then add the powdered sugar and instant pudding mix. Serve immediately. Enjoy! Yes! Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Hi Twila, That is my name too ,but I am Twila Morelock Good form South Central PA Where did your mom come up with your name? The dessert does need to chill for the cookies to softenI suggest 4-6 hours. Enjoy. Add pudding mix then continue mixing until well combined. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! In a large saucepan combine sugar, flour and salt. It's almost pourable when it's first mixed up then it thickens as it sets. This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers! Bring back to a gentle boil over medium-low heat, then reduce heat to low. This is not necessary but when you are using a clear dish like this, it sure does make it look pretty when its done! I think this would really work. Then I had to have some for a midnight snack. Mandy, the cream cheese folded in with the real whipped cream holds it together. Bring on the treats! good thing. Beat for several minutes, scraping down the sides of the bowl as needed. All Rights Reserved. Stir condensed milk into pudding mixture until smooth. Mix on medium speed for about two minutes until light and creamy. Classic recipes are classic for a reason: theyre perfect just the way they However, if you are okay with it not being as thick then you could do that. Are they comparable in taste? However, the wafers add a distinct texture and flavor to the dessert, so it wont be the same without them. And who knows where Rachel got it?? Come to me, all you who are weary and burdened, and I will give you rest. Southern, homemade, amazing. Finally, add in vanilla extract and stir well. Please read my disclosure policy. Caramel Macchiato Tiramisu Trifle (with Nutella! Hot Chocolate Pudding. Youd have to play that by ear. If you try it, let us know! Bananas obviously come in many sizes so I say 5-7 bananas depending on the size of the bananas you purchase. Ive found that the younger generation doesnt prefer meringue. Add in condensed milk and mix until well combined. 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One tip though; if youre going to make the whipped cream, be sure to refrigerate the mixing bowl and beaters beforehand to create stiff peaks in the whipped cream. Despite the end product being runny, it was indeed very rich and delicious. I made this for a party and it was an instant hit.People that dont like bananas request this dessert. tried-and-true family recipes. Fold in cool whip and spread over banana layer. You may have to double up the layer of bananas which is fine. It was a homemade cooked pudding and was rather thick. I'm surprised she doesn't have you cut it into squares and deep fry it. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. sugar, 1 Tbsp. By using our website, we understand that you accept their use and agree to our privacy policy. Thats how I make stabilized whipped cream, works perfect for icing cakes as well , Who asked you? Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. In addition to sugar and vanilla extract, I used part of an instant vanilla pudding packet to create a stabilized whipped cream (Stabilized Whipped Cream idea from Food.com). I can say that its best to refrigerate overnight. Pour in the condensed milk and beat to combine. Can't make banana pudding without bananas of course. Unfortunately I could only locate the mini variety for the final photos here. A friend made it a few years ago and now this is the only banana puddin recipe I use. Cover pudding mixture with remaining cookies. Whisk in the milk. But now, for the really important part - since I developed an extreme hate of bananas, my mother would make extra custard, and have stacked on the side in another (smaller) dish, vanilla wafers and . If you're trying to give credit to the right person, what about Paula's friend Rachel who gave her the recipe?? 3. I received a number of compliments on how good it was. Spoon a thin layer of pudding mixture over cookies (just enough to cover). The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. I love this recipe and have been making it for a long time, it is my oldest granddaughters favorite thing for me to make on her b-day, she is 13, also buy her gelato as well, thanks for posting this recipe. Even if you leave the bananas out it is delicious. Shut up!!!! Then when you add sweetened condensed milk.well we all know what great flavor sweetened condensed milk adds to recipes. Now it's time to try the sweeter side of South Your Mouth! Add the pudding mixes and stir until incorporated. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. I tried it with various mixes of all of the above. Wrong. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. He requested banana pudding so I thought I would try this recipe. Cover and refrigerate 4 hours or overnight. Whisk 2 Tbsp. Let's just cook good Blend in condensed milk until smooth. One thing I will occasionally do is use a large, deep rectangular pan and READY FOR THIS layer the bottom with TWINKIES. Stir. It was an instant hit and baby approved. Gently fold the whipped cream into the pudding in two part. All Rights Reserved. Love hearing that Kim! Instructions. The straight up homemade way, the pudding mix with sweetened condensed milk and a version that also included cream cheese. Gently fold the whipped cream into the pudding in two parts. This is my favorite banana puddin. Add the cream cheese mixture to the pudding mixture and stir until well blended. Youll need 1package ofinstant vanilla pudding(3.4 ounce box). Obviously, leftovers are certainly fair game for a couple days, brown bananas or no! Mix in regular milk until smooth. Woo hoo! When I try an amazing recipe and share it with you, I am happy to lead you to I will be making it for the Memorial Day weekend. I find this works really well for parties and potlucks. Amazing. When I was first diagnosed with my illness, I was prescribed 2 nutrition (Ensure, etc.) When the pudding cools to about room temperature, make the whipped cream. Theyre amazing too. 1 Large box of instant vanilla or banana pudding, 1 8 oz tub of Cool Whip non dairy topping. You will notice that as I add the wafers, I face some outwards and up the sides. Its easy to mess up if you arent paying close attention. The other is a whole block of cream cheese plus a container and a half of cool whip mixed with the sweetened condensed milk. Please note that this post contains affiliate links which allow me to earn a small commission when a purchase is made at no additional cost to you. Follow instructions on pudding box to make the pudding. I used a bit of the instant pudding, plus sugar and vanilla extract, to whip up the whipped cream. Layer the pudding in an 8x8 pan over a layer of wafer cookies and sliced bananas. I used French vanilla pudding instead. I just might have to try this just to make sure it's as delicious as everyone says. Cover and refrigerate for at least an hour until it's firm, or leave overnight. I don't put the bananas in the pudding, because I have some guest that don't like bananas in their pudding. So, I set out to make one. Add the sweetened condensed milk and mix until thoroughly blended. Thanks in advance. I have had a specific request for this for Thanksgiving. I craft and decorate on a budgetso that means lots of sewing, chalk paint, and DIY ideas.Whether raising babies, navigating work-life balance, or managing an empty nest, I promise that you too can find time to craft a cozy home! Banana Pudding is a classic Southern dessert made with layers of vanilla pudding, sliced bananas, Cool Whip and Nilla wafers. Ohhh my Goooood!! YUM! Mix just until ingredients are combined. Let sit for 3 minutes. Yummy!!! A lot of homemade banana pudding recipes are pretty much homemade banana pudding just straight up layered with vanilla wafers and bananas. Whisk until there are no lumps and the mixture is completely smooth. Get an email when new recipes are published. Remove the whipped cream from the refrigerator. that are 100% my own creation but most of my (and everyone elses) recipes are "My God, Woman. Thanks so much for the quick reply, Ill definitely be making this soon . Step 2: Make the pudding I think a pro baker mentioned this earlier. No thanks, makes my teeth hurt just looking at it. I follow the instructions and made no substitutes. Heavy cream:Keep the heavy cream chilled so that it whips up easily. Or, you could lightly coat the sliced bananas in lemon or orange juice. Made this for a friend who just had surgery and he knows his banana pudding and said this was amazing. Transfer the mixture to a medium bowl, cover, and refrigerate until firm, at least 1 hour or overnight. Add in sweetened condensed milk, pudding mix, and milk. Find the complete printable recipe at the end of the post! Should have watched the video and notice when applying the whip cream that the sauce had thickened. Can I put meringue on top? And the Chessman cookies? Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. When some one ask me how old I am I say old as the coat hills means same thing. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. Add pudding mix. This can also be made in 9-inch square pan! Use 2 pudding cups for the second layer. I've been making "the real deal" since high school (home ec blue ribbon!!!) Yes, the condensed milk really helps bring out the flavor of the banana pudding. By Trish - Mom On Timeout July 18, 2020 Banana, Dessert, Easter Recipes, Fruit Desserts, Holiday Recipes, Layered Desserts, No Bake, Recipes, Summer. I have to admit, I'll pretty much try anything with cream cheese. Cook while stirring for 2 more minutes, then remove from heat. It was runny but so good. The only issue with cooked pudding is the bananas tend to brown pretty quickly. I made this using all low fat or fat free ingredients (reduced fat vanilla wafers instead of chessmen). Once youve made it my way once, I encourage to make it your own. the source of my inspiration! It doesnt need to be cooked and its quick and easy. Those three things together are not super sweet - the combo is about as sweet as cheesecake. Thank you for this recipe. HOW TO MAKE BANANA PUDDING: In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. So, so, so wrong. Just a little so as not to change the flavor. SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. I wish the grocery stores wouldnt put those two boxes so close together. Bring back to a gentle boil over medium heat. more people were pinning and clicking on this recipe than any of the others so I also appreciate your notes, they'll help out a lot at the grocery store. Made your Fall of the Bone Babyback Ribs AGAINhave had them several times! The one in her 90's fussed about the calories as she watches her figure.
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