Food media was completely enamored with the place. The black label burger is amazing. Steak frites and the Minetta burger were good, but not great. Minetta Tavern. Claimed. Because you need something that resembles a vegetable on your table, the beets are your best bet. He often emphasizes his deep belief in giving people a second chance. I ordered the bone marrow also. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Provincetown Playhouse is a great attraction for tourists who come to eat at this restaurant after long walks. Find Minetta Tavern, Greenwich Village, New York City, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast . A New York tavern frequented by well-known writers. I saw pics of booths but the host said they only have chairs. The Minetta Tavern Black Label Burger has become an icon for burger fans the world over. This place seems to have one goal, and it's to make your eyes roll back into your head because you haven't tasted anything so rich and decadent in a very long time. Share the dry aged steak and souffle with the one you love. Either youre a groovy old school bistro or a Michelin star high-end eatery. Chocolate Souffl closed it out with vanilla bean ice cream. Of course it wasan horse d oevre. First time to Minetta coming up this weekend, Minetta Burger or Black Label Burger? Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Attentive, kind and professionel service. The room has a special feeling that makes you feel f*cking fantastic, and the restaurant is Perfect For so many things. I highly recommend. Ranked #1 for burgers in Greenwich Village. But the London-born owner of New York restaurants, including Balthazar and Minetta Tavern, has been making wavesand causing controversyfor decades. New York restaurateur Keith McNally is eying DC for a second location of his clubby destination Minetta Tavern. All of it. The best part of the meal was the cocktails. Restoring a classic is never an easy task, especially if its one of the most storied restaurants in the history of New York. The usual NYC gripe. Thats not what you need. Amazing Brgrs but we were wowed by the impeccable service. Theyre smothered in a cheesy sauce and come with leeks and walnuts. Ten-thousand restaurants in New York and everyones at Pastis, declares one character as they squeeze into a tight booth. A post shared by Keith McNally (@keithmcnallynyc). Cart. The Tavern Steak will not blow you away. I got the Filet Au Poivre and my wife got the mushroom risotto. Wonderful food and really big portions. Becovic didn't disclose what the landlord wanted in rent but it was speculated to be a minimum of $50,000/month. The Restaurateur Who Invented Downtown., rich history of saying whatever the hell he wants, Platt was a bit more loquacious in his response, Or his recent 273-word rant against Jean Georges Vongerichtens, coyly lifting his hospital gown toward the camera. Amans first urban outpost in the United States. Service was great but the food was a let down. Carrie Bradshaw repeatedly dines at McNallys French restaurant Pastis over several episodes of Sex and the City. There are lots of lovely wines at $50 Minetta Tavern, New York City: See 1,155 unbiased reviews of Minetta Tavern, rated 4 of 5 on Tripadvisor and ranked #508 of 10,798 restaurants in New York City. I respect Mr. McNally, of course, and have praised the food and atmosphere at many of his busy, exuberant restaurants in the past, he wrote. Unique ambience! Minetta Tavern is a gem, from its pressed tin ceiling to its imaginative French bistro menu. Our food was good. Its also a sleeper for brunch, and if you want to get in without the hassle of trying to get a dinner reservation, just go for lunch and get a burger. nothing memorable. It was very busy but service was speedy. Review. Id like to enjoy a $25 cocktail, not be rushed through it. The food was average. Stephen joins me to discuss various dishes from Minetta Tavern in New York City. It's super flavorful, juicy and massive. Definitely coming back. Absolute wonderful. weeknight, getting a table required patience, but was certainly worth the wait. or $80. Commenters were understandably angry. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. No excuses at this level. So, I went for it. Meek-Bradley recently posted an Instagram story showing McNally posing with Starr at St. Anselm near Union Market, captioned: When worlds collide in DC. Take the A,B,C,D,E,F or M train to West 4th St. Use the 3rd St. exit and walk one block south to Minetta Lane and 2 blocks east to MacDougal St. Caffe Reggio. The back room is warm & historic. No one offered to replace them or otherwise give us fresh sides. Lee Hanson and Riad Nasr ran the restaurant together, as they did at Balthazar for many years, from the opening in 2008 until they parted . And seeing it in Mad Men as Peggy's date restaurantsealed the deal. Terrible customer service m. Customer always gets what they want. Quality Eats is a West Village steakhouse. (212) 475-3850. While Bruni never formally responded to the letter, he did call McNally a horrible man later that year. Becovic sold the restaurant insisted on raising the rent to a rate Becovic could not afford. The NY strip was supposed to be medium rare and it came back rare, almost blue. Yes, you can make a reservation by picking a date, time, and party size. I think there are many places for a better experience. I doubt the buns. Dishes were attempted to be cleared before they were finished and drinks menus taken away abruptly. While this circa 1937 watering hole has been restored, nothing here changes and that is its beauty. Minetta Taverns move to the Union Market neighborhood would bring some competition nearby for Starrs St. Anselm, which adopts a high-end tavern vibe with a steakhouse-style format. A proper New York icon, Minetta Tavern was home to the literary elite of the 1940s before Keith McNally came in over a decade ago. White Clams and Black mussels are the best. Im happy to pay thousands for a meal thats worth it but goodness this was hype and no more. Cook until . Ad Choices. The original Minetta Tavern opened in 1937 as a bar that served Italian food and became a hangout for literary types like Ernest Hemingway, Ezra Pound, and E.E. Lets not rush to judgment, he wrote in an Instagram caption below an image of Maxwell. Yes, you can make a reservation by picking a date, time, and party size. Made a 730 reservation but wasnt seated until 750. After our first time there we had hoped it would only get better but alas it did not. The Black Label burger is outstanding, and the chocolate souffl is a must! We enjoyed delicious Black Label burgers and French Dips with crisp French Fries. Open now : 12:00 PM - 3:00 PM5:30 PM - 01:00 AM. Dry Aged Burger at Red Hook Tavern. Accompanied with half A bottle Chablis 2019. We had the endive salad to start. MINETTA TAVERN - 2231 Photos & 2418 Reviews - 113 Macdougal St, New York, New York - French - Restaurant Reviews - Phone Number - Menu - Yelp Minetta Tavern 2418 reviews Claimed $$$ French, American (New), Breakfast & Brunch Edit Closed 5:00 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 2236 photos Write a review Add photo Platt was a bit more loquacious in his response. The food is amazing, incredible, and satisfying. The Fat Black Pussycat. Oops. The idea that the only acceptable wines for this esteemed institution start at $100 and actually sit at an average of about $400 (up to $9000) is dumb. Busy as usual, burger exceptional and worth the effort. Minetta Tavern | 86 followers on LinkedIn. In a large skillet, melt the butter. Share. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Please enter a valid email and try again. Delerium Tremens sign. Both were outstanding. 6 can't-miss African restaurants in New York City. IMHO the Minetta Burger is as good as it gets. The waiter was extremely rude as well didnt pay attention to us. It was impossible to get in, they had a bouncer, and it was a MASSIVE deal that the Black Label Burger cost $26. I think there are many places for a better experience. Comedy Cellar. This content can also be viewed on the site it originates from. In 2020, COVID shut down his entire restaurant empire, which, along with divorce expenses, cost me 10 million dollars, he said in a 2021 interview with Grub Street. I went for lunch and they wound not make And, thank you, also, to Tony, our server, who is always friendly and accommodating to special requests. I Just Want To Eat! Let me first say the service was outstanding. Does Minetta Tavern accept payment in the form of non-USA credit or debit cards? Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. If you have never eaten at Minetta, GO! (I believe Eric is the manager. 113 Macdougal St, New York, NY 10012. Minettas bone marrow is mind blowing, and the Bone-In NY Strip is bananas. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Restaurants. Both were well cooked. It was excellent. Hospitality. Recipes you want to make. 2023 Cond Nast. Specialties: Minetta Tavern is a Michelin-starred French restaurant best described as a "Parisian steakhouse meets classic New York City tavern". In the comments, he says he visited two nice spacesone in Georgetown and the other in Capitol Hill. We had the foie gras, Minetta burger and the duck breast. Always a great atmosphere and wait staff is super friendly! Again, just dumb. Minetta Tavern is rated accordingly in the following categories by Tripadvisor travelers: Where to find the best burgers in New York City, 113 Macdougal St, New York City, NY 10012-1201. Bottle. Minetta Tavern Claimed Review Save Share 1,165 reviews #381 of 7,017 Restaurants in New York City $$ - $$$ American Bar Gluten Free Options 113 Macdougal St, New York City, NY 10012-1201 +1 212-475-3850 Website Menu Open now : 11:00 AM - 3:00 PM5:30 PM - 01:00 AM MICHELIN See all (404) 1,165 Travelers' Choice 2022 MICHELIN Minetta Tavern was opened in Greenwich Village in 1937. You probably wont order it, but just know, the veal chop is bananas. I have to say neither one was as impressive as weve heard and Ive definitely had better. Formally added to my standard NY weekend plans! All were absolutely delicious. Orders placed after that time, or on a holiday or over a weekend, will be filled on the next business day. Bcitrus as a dessert. Its finished simply with caramelized onions on a lightly toasted brioche bun that Balthazar Bakery built specifically to house this burger. It was my birthday and they gave us a complimentary scoop of salted caramel ice cream. Unable to enjoy ur meal. A PERFECT 10!" Hotel Chelsea may not be filled with famous musicians anymore, but the rock-and-roll vibe remains. McNally owns Balthazar, as well as an offshoot of the restaurant in London, along with Pastis, Minetta Tavern, and Morandi. 113 MacDougal Street, Manhattan, NY 10012 (212) 475-3850 Visit Website. Excellent all around. For some it might be too loud but I liked it. Raw oysters. And now, it's what arrives on the plates that elicits patrons to rhapsodize: towering cte de boeuf, roasted bone marrow, and the aforementioned funky, dry-aged Black Label burger. By Pete Wells July 10, 2018. Does Minetta Tavern have gluten free buns for the burgers? About ten years ago, on a plane from California to New York, my husband showed me an article about Minetta Tavern, written by Frank Bruni in the N.Y. Times. Review. Great service in a very tight and loud setting. Is Minetta Tavern currently offering delivery or takeout? Very scrambled eggy. Can't wait to go back. I have to confess I was several drinks in when our dinner was served. Cummings, Ezra Pound and Ernest Hemingway. Don't miss this one! Raw oysters. Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould. Photograph by Lucas Richarz, via Flickr, We'll help you live your best #DCLIFE every day, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Take a Sneak Peek Inside DCs Japanese Food Hall from Star Chef Makoto Okuwa, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials. The food was good and the bottle of wine lovely but the server seemed to be rushing us through the experience. A letter of intent is a proposal of terms for a commercial real estate deal, not a binding agreement. This is the sleeper pick here. The hamburgers are really worth all the hype. ATMOSPHERE A cramped late 1930s saloon gets the McNally makeover, which is a respectful combination. Its a bit smokey, all kinds of jiggly-tastic savory, and the shallot confit that comes with it hits the perfect sweet spot. Hospitality. The trick that I like is to get bone marrow app, but have it with the burger to spread onto the bun. It was my birthday and they gave us a complimentary scoop of salted caramel ice cream. Location, The budding Mexican brand unveils a 10,500-square-foot Penn Quarter edition on Friday, April 28, Sign up for the High end, down to earth, great bar, great food, great bartenders. Me the chocolate souffl. McNallys post speaks to his plans for a D.C. branch of Minetta Tavern, including bringing in chef Laurent Kalkotour and operations director Roberta Delice from the original. White Clams and Black mussels are the best. Love working with these legends. Maybe Starr, whos also been looking to expand in the nations capital, gave McNally the DC bug? Then there were the little things - $12 bottled water. The steak was good. Minetta Tavern, at 113 MacDougal Street, first opened in 1937, named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Add the onion and cook over moderate heat, stirring occasionally, until deep golden, about 40 minutes. If it's your fist time, go with the original. All were absolutely delicious. Accompanied with half A bottle Chablis 2019. The vibe Is Minetta Tavern open on New Years Eve? A souffle is one of the hardest desserts to get right, but at Minetta Tavern, they're sending out perfectly risen and light-as-air chocolate numbers night af. Reservations. Advertisement. Always leave feeling a sense of a buzz (I don't drink) from the food. 113 Macdougal St, New York, NY 10012, USA +1 212-475-3850. Mehtty took such good care of usand that trick with the papercloth on the tables was like a tableside magic trick. There are lots of lovely wines at $50 As always, in these cases, he is entitled to his opinion and I, as a bald, middle-aged and, alas (slightly) overweight professional restaurant critic, am entitled to mine.. The atmosphere is very New York. Get quick answers from Minetta Tavern staff and past visitors. We started with a butter lettuce salad that was very tasty but we had to eat it super slow just to slow the roll on the far too speedy service. That stroke, in 2017, left him partially paralyzed, and the next year, his second wife, Alina McNally, filed for divorce. This is a steak restaurant first, but the best seats are at the bar, where youll want to order a cocktail and people watch. loads of great people. They get it.More. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Both were well cooked. To learn more or opt-out, read our Cookie Policy. Leave room for the Citrus Pannacotta or the Souffl. The restaurateur has a rich history of saying whatever the hell he wantsoften leaving scandal and outrage in his wake. We were seated at one of the best tables in the restaurant (a curved booth that could seat 5, but we were only 2)! Will definitely return when sober next time. Language links are at the top of the page across from the title. . We had barely had our cocktails drop before the sommelier was hovering for our winechoice. This is, naturally, the moment to enjoy a very welcome thaw after the winter dining doldrums. We will be back! Eric was exceedingly gracious and attentive to our table and truly made us feel like special patrons. Minetta Tavern 4.5 2530 Reviews $50 and over French Top Tags: Innovative Neighborhood gem Good for special occasions Minetta Tavern was opened in Greenwich Village in 1937. The burger my husband had read ravereviews about was not as noteworthy as he hoped. Then there was the time he called Graydon Carter, longtime Vanity Fair editor and cofounder of AirMail, a fancy fucker for ghosting on a reservation at his restaurant, Morandi (mean, but honest). All rights reserved. While it says tavern it's really a restaurant and upscale bar. I would come back if only to have a drink. Yes they accept all the normal cards, visa etc. See-and-be-seen [4], McNally took over the restaurant in 2008 when it was owned by former busboy Taka Becovic and swerved family style Italian food. cummings, Ernest Hemingway,[1] Eugene O'Neill and Dylan Thomas. the best steak. The maitre d' did come over at the end with some lovely Muscadet which was very nice. You dont get to charge for one and deliver the other. Was your group by any chance 7 or larger? In typical McNally fashion, there wasnt quite an apology so much as another post explaining the original. newsletter, Le Diplomate Owner Stephen Starr Reveals a Plan to Bring a Mega Italian Market to Georgetown [EDC], Shaw Ramen Bar Haikan Turns to Tacos Through the Summer, Fast-Casual Rasa Breaks Into Maryland And More Openings, D.C.s Polished New Planta Queen Isnt Your Average Vegan Restaurant, Inside Ellie Bird, a Family-Friendly Cafe for Falls Church, Burger Hit Mlange Calls It Quits at CityVista And More Closings. We werent as in awe of Minetta like everyone else was, though. For the main, a filet Mignon, cooked to perfection though the sauce could have been less pepper I though. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Typically, orders of $35 USD or more (within the same shop) qualify for free standard shipping from . choice. The chocolate souffl was heavenly. The brandade fritters were properly seasoned but somewhat cold. The food a vehement supporter of Woody Allen. Our most recent experience at Minetta was particularly memorable, thanks to Eric Bagbeni, the manager. It's fine dinning for burgers, with amazing deserts and wines. Couples night with simple entree and great desert. Minetta Lane was commonly known as "Little Africa" for the large amount of African-Americans that resided in the area. Food was mediocre. The crepinet was ground chicken stuffed with chunks of foie gras and then enveloped in a very thin crepe. And does it have a special set menu or usual menu available? Posting guidelines. Imagine what $28 (current price) bought you in Hemingways day? She must be given a fair trial. A burger patty is a certain size for a reason. The food was good and the bottle of wine lovely but the server seemed to be rushing us through the experience. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Make sure to snag some reservations early for this popular dining spot. This may be the best bone marrow that exists in the entire world. All rights reserved. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Food is good thought can take awhile when they have a full house. Or the multiple pictures hes posted of himself coyly lifting his hospital gown toward the camera in his hospital room post-vasectomy (simply bizarre). Back To Top. NYC Restaurateur Keith McNally Shares Plan to Bring Minetta Tavern to D.C. Sign up for the It was tasty, but nothing extraordinary. After a one-star review from New York Magazines Adam Platt in 2010, McNally wrote a letter to Platt, calling the critic bald and fat and said he was incapable of reviewing lively downtown restaurants impartially. When a similarly negative review of Morandi, led by chef Jody Williams, appeared in The New York Times, McNally accused former restaurant critic Frank Bruni of sexism. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. That was the beginning of our love affair with Minetta and all of Keith McNally's exceptional restaurants -- all serve great food by a friendly staff in a most charming setting. We were promptly taken care of per our reservartion and seated a bit early after explaining we had a pending flight. Meh. A post shared by Keith McNally (@keithmcnallynyc). Amazing. Minetta Tavern in New York. Highly recommend. McNallys constellation of restaurants around Manhattan represent a specific slice of New York City dining cultureone of casual glamor, effortless cool, and unpretentious luxury. We can't do it often, because then we'd be broke and really fat, but once or twice a year this is a treat-yo-self meat splurge you deserve. Its not as intense as the Black Label Burger, but its nearly as enjoyable. It is useless trying to predict what he will post next. 113 Macdougal St., New York, New York 10012. Tagged 2016, black label burger, bone marrow . It was A perfect blend of sweet an A bit sour. Yes, Minetta Tavern offers both delivery and takeout. A staple every time Im in town. While the food here is predominantly and unapologetically French, you won't see a ton of classic preparations of . It probably is, but expect to pay an arm and a leg for okay food. Fact: booze has always fueled creativity. Washingtonian has reached out to McNally for more details and will update this story when we hear back. It left me not giving a fuck what anyone thinks of me, he said in the same interview, which may be the genesis of some of his more recent controversies. It's delicious, clean, and the textures are perfect. Good quality meat on the burger but just too big. After divorce, a stroke, and COVID destroying 75 percent of the finances of my restaurants, its crucial I make money, he said. Damn dude CANCELED, reads another. All around just amazing. Thaco. Silverman will be the fourth chef to run Minetta Tavern. Our go-to brunch order at Minetta. Bow down to the king. Get the filet as it and the Black label burger as is. If you are a big baller and want to do it up big, go for it. We arranged to return another day for drinks and appetizers before a show. Blue Note. reviews about was not as noteworthy as he hoped. Minetta Tavern is rated 4.5 stars by 2530 OpenTable diners. It took us a minute to find our happy place with Minetta, but were glad we realize how truly great this restaurant is now. The crowd is a mix but mostly New Yorkers. It is pricey but definitely worth every penny. We also got the gruyere soupe appetizer which is basically a brown broth with cheese and baguette all in it - absolutely to die for! It has been said he even received his mail at the pub. They get it. The prime cut of dry aged LaFrieda ribeye is one of the meatiest burgers youll ever taste. The plan was for the restaurant to close in early May 2008 and for McNally to reopen in October and change the menu to French Bistro.[5]. Order with confidence if you want something a tiny bit lighter. The burger named the best burger in NYC was really soggy by the time it was served to us. This fancier followup to Brooklyn's perennial favorite barbecue destination Hometown Bar-B-Que first opened its doors in 2019 with . The famous Balthazar owner says on Instagram hes proposed terms to move into a Union Market space. Do they have booths? Nearby: Cafe Wha? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Good quality meat on the burger but just too big. Either youre a groovy old school bistro or a Michelin star high-end eatery. 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Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, German Restaurants with Outdoor Seating in New York City, Greek Restaurants with Delivery in New York City, Mediterranean Restaurants in New York City, South American Restaurants for Lunch in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Mexican Restaurants with Delivery in Nolita, Special occasions Restaurants in West Village. Minetta Tavern's Coconut Cake Yields 1 very tall 9-inch cake, serves about 20 This recipe, adapted from the one served at Minetta Tavern, is involved, but the results are worth it. Lastly, my husband apparently made them aware that we were celebrating a special occasion and it was never referenced. Dressing tasted like it came out of a bottle. For the main, a filet Mignon, cooked to perfection though the sauce could have been less pepper I though. Keith McNally Is Coming to DC. When we finally sat down at our table we were greeted by our server who was extremely cordial and attentive. Again, too big, hence poorly cooked on the interior. And about the wine choices - give me a break. Lastly, my husband apparently made them aware that we were celebrating a special occasion and it was never referenced. This place offers you to try good fillet steaks, Caesar salads and foie gras. Continue south on 6th Ave 2 blocks to Minetta Lane, and 2 blocks east to MacDougal St. Bar Dining, Beer, Full Bar, Late Night, Weekend Brunch, Wine. The place is a classic, but I wonder if they had a complacent evening. Our waiter also never asked us if we wanted wine or something to accompany the meal, which I thought was odd. This is so good! Classic cocktail to start, plus a robust wine list Yes, please. It was A perfect blend of sweet an A bit sour. come back. M. Wells is a decent date night spot in Long Island City thats more of a bistro than a steakhouse. Since he began opening restaurants in the 80s, as he will undoubtedly cover in his upcoming memoir, McNally has been a scene maker. In 1937 it opened as Minetta Tavern and counted some of it's earliest customers, E.E. The meat was cold and the salad's fruit components icy. Very tasty! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Then there were the little things - $12 bottled water. Virgin Hotels brings the party to New York's hotel hotspot, NoMad. He partnered with another big-name restaurateur, Stephen Starr of Le Diplomate, on Pastis, which is currently helmed by St. Anselm DC chef Marjorie Meek-Bradley (she currently splits time between New York and the NoMa steakhouse). Just a great dining experience, the bouef for two lived up to its exalted reputation, the service was impeccable, but personable and helpful. McNallys lack of a filter is a large part of why scandal seems to follow him everywhere. Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern.". Theyve really hit their stride, and its everything we had hoped it would be back in 2009.
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