I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. Thank you & God bless! I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. Remove cookies to cooling rack; cool completely. They taste amazing, but they did not flatten or crack. I made these exactly as the recipe called for and they are super fantastic! Beat in egg and vanilla extract just until combined. I made these today and OHMYGOODNESS. Instructions. The bottoms were just golden with a little crunch and the tops were puffy and soft. Try baking them at 25 degrees cooler and/or adding slightly less flour. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! Great recipesoft chewy cookie. I like the use of both baking powder and baking soda in the recipe, it worked so good! These cookies are absolutely delicious. I guess I will use way less flour next time. I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! He requests these frequently now. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . Whats the purpose of the baking soda and powder. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. This is exactly how I prefer my cookies, pretty flat and chewy. Are you rolling the balls all at once and then rolling in sprinkles? Thanks! Thanks so much for the post! THESE ARE AMAZING!!! My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. The dough will be soft but not overly sticky. I made these the other day and they are incredible. Thanks, Mel! Thank you so much for posting a recipe even I could make!! Set aside. These are amazing. This recipe is one Ill be putting in my tried and true section of my recipe book! Im sorry, Jenn, I dont know! Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. These are outstanding. Roll dough into 1-1/2-in. Extremely displeased with this recipe would recommend using FAR less flour. Just an odd after taste. Yummy! 1 teaspoon salt. Slowly add and beat milk. Will try again with less flour. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Add peel; cover and process until smooth (mixture should measure 3/4 cup). The cookies still tasted great! It gives the flavor of a typical almond sugar cookie frosting without all the work. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. I only had enough parchment for one cookie sheet so the other was lined with foil. So thank you for doing what you do! I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. These are amazing and turned out perfectly! The fluffed up and looked so pretty I didnt want to eat them. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. Thanks for letting me know what you think about the cookies! I wish I would have read the comments first and known to use less flour. Sugar cookies are my favorite kind of cookie. The are buttery, chewy and have the perfect amount of sweetness. Made it super easy to scoop and bake with no rolling in sugar! Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! These are the best sugar cookies Ive ever tasted! Thank you!! I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! I like this recipe because they are easy to make. The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. 4 nutrition. Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? Im wondering if 355g is by chance an error? Rich and soft and chewy. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. I dont have any electric mixers of any kind at the moment but want to make these. After rolling the dough into balls I froze some of them for later. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Im trying to find ways to lessen the amount of sugar. So happy you loved them! Given Ive made this more times than I can count I feel I owe a review fantastic recipe. THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. I think this will be my new favorite! I made these yesterday for a get together and they were a hit. Over 1,000 five-star reviews prove they are a keeper! Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details I fluff the flour, scoop and then level off with the flat side of a knife. Anyways, thanks for this awesome recipe. Add the eggs and vanilla and beat to combine. Only a few were not burnt. Roll on floured surface; work quickly and keep dough cold. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. Design by Purr. Just mix everything up in one bowl! Im no baker yet, these always come out perfect. If so, did they turn out? They usually go flat. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. Delicious but they did not spread the way I hoped. * Percent Daily Values are based on a 2,000 calorie diet. Happy Valentines Day! I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. I thought I would ask Mel, the expert, first to see if I should give it a try. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. Cooked 17 mins to a light golden color. These are a great alternative and I think they taste much better! These are fantastic! I substituted some butter for oil. I seem to be having a hard time getting my sprinkles to stick to the cookies, before baking them. Not yetI left a question about decorating after cooled. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement I then made your recipe again and they taste the same as the chain cookie store for a lot less money! We love these, but prefer to roll them in sugar AND sprinkles before baking. I make treats for dozens of students every week, so cant afford to go broke for butter. She loved rolling them in the sprinkles. Blechhh!!! I hardly ever bake cookies, but I made these for as a nice thing for someone. Scrape the sides of the bowl as needed. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Saw them, made them, ate them. Amazing! I didnt change anything about the recipe. What are your thoughts on whipping up a little frosting and using it on top of these anyway? Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. I wouldve never thought of doing it! I make your stuff all the time (and for years!) This cookies IS very similar to the texture of those chewy molasses cookies! I substituted the baking powder with baking sodaso instead of 1/2 t of each, I just used 1t of soda and omitted baking powder altogether. Repurposing what I have! This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. , Liz writes: I love this recipe! A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. These cookies are amazing! These are to die for. My kids called them unicorn cookies and loved them! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made ahead and froze them in cookie scoop balls until closer to Christmas. Add 2-4 tablespoons more flour to the cookie dough. Just made these with the kids. Flatten balls slightly with the palm of your hand. Very, very good! Copyright 1995-2023 . Are you using butter (and not a butter substitute like margarine or coconut oil)? Hi there! I followed the directions exactly. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. this is a treasure! 1 teaspoon baking soda. I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. Fast and delicious. My question is since I have made these several times mine do not crack on the top. I can never make good cookies. What? Maybe the best cookies, of all the cookies. Since I just make them round why go to all of the work? . Archway Soft Sugar Cookies Recipe from CDKitchen. I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! Fingers crossed them turn out OK. No spreading, 11 1/2 minutes in my oven, absolutely perfect. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Other than that this was a super easy recipe! I did not use a mixer but I did have my butter and egg at room temperature. Its wonderful. I even added a little more flour to see if that would help. Beat in eggs and molasses. LOVE!!! Instructions. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. I can only imagine how they taste cooled. Great taste and easy to make. , Marie says: This is an amazing recipe, Mel! balls. out of the double recipe. My kid loves it. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. Different recipe sites may test their recipes using different weights per cup, which is why its important to use the weight listed in any given recipe since it has been tested with that particular amount. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. A win-win in my book! If Im not, in this recipe, do you use salted?Thanks a lot. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Hope this isnt too silly of a question. This isnt that big of an issue but my cookies did not have the nice cracks on the top. WOW. This recipe was super delicious!! Add the milk and mix well. The best sugar cookies I have ever made. I have made this recipe three times in the last two months. Its like Im in a bakery on Valentines Day. Fold in pecans. Beat for up to 3 minutes, or until mixture looks fluffy. Though your dog didnt get to enjoy them, I hope your family did! Heat oven to 350 degrees. I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? Thank you! 1 cup butter. In a , WebInstructions. These easy soft and chewy sugar cookies are really yummy plain. I followed this recipe exactly and am not having any of the problems Im reading on here. Id recommend using this recipe!! They freeze great. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. These are a keeper! I LOVE the simplicity of the recipe and not having to chill and roll the dough out. 17 Applebee's Copycat Recipes Revealed - Finally. Print. In a separate bowl, whisk together flour, salt, and baking soda. Beat until light and fluffy. Thanks, Mel! Bake at 350 for 8 minutes. Top off with whipped cream and a dash of cinnamon. Had to go gluten free due to allergies and used . Greetings! So, so good! Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Should I make them smaller, what can I do to get the cracks? Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. You cant go wrong with either of those options, Jackie! If from frozen, do I bake at same temp as normal? Thank you for posting this!! They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. They were soft enough that she could eat them. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. To ensure the fresh, chewy, and delicious cookie experience is still achieved. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. I have substituted margarine since day one with these and they always turn out perfectly. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. They were scrumptious. You have to be careful once you add flour to not over mix because they will come out cakey. Very dry and crumblyway too much flour. Is it okay if we dont use it or will something happen to the cookie.. Are there other alternatives? Thank you for the recipe! Hands down best sugar cookie recipe!!! Making them for a second time today! Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Ive seen a few times in your recipe not specifying salted vs unsalted butter. I need to make these for a wedding. For once, though, this recipe worked PERFECTLY from the first! It sounds like maybe theres too much flour in the dough. Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. These were delicious, not oily like some sugar cookie recipes. Thanks for the recipie and helping me bring smiles this Christmas season! I really do. In a medium bowl, sift together flour, baking soda, and salt. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand.
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