Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. I also used plain Greek yogurt. It might seem like a lot, but the muffins turn out with a great muffin top. Yeah, mine either. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Thank you so much, Chelsea! Defrost at room temperature. I thoroughly loved this recipe, thank you! (24 muffins) It cake out perfectly with a golden brown top. Didnt rise at all really tiny muffins If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! Love this recipe! It was perfect. I take this as an extravote of confidence that these are good really good. Greek yoghurt adds a nice flavour too. Ahhh-mazing.as usual! Pulse until it has a pure like consistency. Brilliant result! I am Lauren, a short mom (4 foot 10 to be exact!) I recommend taking a read of the comments below to see the different ways readers have adapted them. Theyve been happy with the results! They are kid approved! "These are delicious!" There was an error submitting your subscription. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Defrost in the microwave. Glad they turned out delicious!! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Thank you!! To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. Thanks for the comment! I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. I also broiled the tops for 1-2 minutes to brown. Add greek yogurt in 2 additions, whisking just to combine. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. When you are mixing the batter you dont want to over stir. Then heat them in the microwave for 30-40 seconds. Add chopped nuts or dried fruit. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Would this be possible at all? Greek yogurt has less moisture, which is why it works well in this recipe. Step 1 Fold together all three ingredients in a large bowl. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! I also added a crumble to the top. I cant be crazy if you did the same right? Add in the eggs, sour cream and vanilla. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Top the muffins with another set of paper towels and seal the lid. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Batter may be slightly lumpy. In the mood for a slightly sweeter treat? I do have cake flour from time to time, but Ive never thought to make muffins with it. (Actually, to cup. Stir to combine. I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. These muffins sound and look delicious! Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Step 7: Bake for anything from 17 to around 25 minutes. You need baking powder. Here are my favorite ideas (thanks to reader feedback over many years). "These muffins were so rich and delicious," says reviewer Hancat. Toothpick should come out clean when inserted into the middle of the cornbread. Add even more if you think the batter needs it. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Plain yogurt has a higher water content and it might not work as well. Ive tried nearly all of these. "The blueberry skyr and lemon zest take these muffins to the next level. This batter is like glue and really holds the blueberries in place. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. Theyll keep well for up to 5 days. I cant wait to try these! Remove muffins from the freezer and put them on a microwave safe plate. And the crumble sounds delicious Haha what a cute kid! In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. WOW!! maybe a cup and a half or even a cup. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) I made them for him and he loved them. So glad you enjoyed them! I would have increased the rating if the muffin had browned and had a different appearance. Dont worry too much. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. How to Make Mealtime Hassle Free! Instructions. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. You may be wondering why someone would use Greek Yogurt in a muffin recipe. (Or you can use muffin liners). Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. I also sprinkled some black chia seeds on top of each muffin. I made a few changes and it still came out great. Cool on a wire rack, then store in an air tight container. The batter will be fairly thick, but not dry. I love them! (Marybeth), Unbelievably amazing! American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Glad you enjoyed them! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. These muffins are hard to mess up! "I love the yogurt in the mix," says reviewer CINNAMON1. Yay! Applesauce would, although it will change the consistency of the muffins slightly. Kids love these moist banana and pear muffins made with vanilla yogurt. Replace the blueberries with another berry or grated or chopped fruit. I turned the 24 into 18 and might make them even larger next time. Scroll down to the end for the full recipe including ingredient amounts. Just made these muffins they are absolutely delicious thank you! I love these secret ingredient muffins, Chelsea! I subbed a banana for the oil and they are delicious with minimal banana flavor. Do not overmix. They also held their shape well and didnt stick to the patty cases like Other muffins do. You also have the option to opt-out of these cookies. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. A husband thumbs up is crucial! Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. He gobbled them up and finally said mummy one more pls. Use the comment form below to share your take; now with support for image uploads and comment voting! Next add the blueberries to dry ingredients and gently toss just till covered. Delicious recipes from my kitchen to yours. Lightly grease or line a muffin tin. And making them mini sounds so fun. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. We have corrected the recipe card. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Divide batter evenly among muffin cups. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Instructions Preheat oven to 350F. But this recipe is very forgiving , Omg love this recipe! Thank you :)! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! I also start preheating the oven at this point. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Wondering whether youve tried substituting coconut sugar for the white sugar? Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Add to dry ingredients and whisk until no pockets of flour remain. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Chelsea! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. . Greek Yogurt makes for perfectly moist muffins. Youve made my day and Im particularly happy to hear that your substitutions worked well. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. They super easy to make, very tasty and soft. I was worried about how the batter was more like wet cookie dough than batter but they came out great! When I read that your husband liked them better than the real deal, I was skeptical. , Watch the video below to see exactly how I make this sweet dessert. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Thank you. I dont know why but mine didnt brown on top. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! And as theyre relatively low sugar, you can enjoyone (or two why not?) Would applesauce work as a substitute for the oil? Thanks Brigette . Thank you for taking the time to leave your feedback! The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Your email address will not be published. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand.
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