royal chocolate pudding pie recipe

Add as the next layer of pie. About Royal Pudding - Cook & Serve Chocolate. Add the butter to a skillet on medium heat. Save. Once pudding has been strained, pour on top of the crust in the pie dish using an offset spatula to spread it evenly. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. This website provides approximate nutrition information for convenience and as a courtesy only. Top with whipped topping before serving. Please let me know if you have any further questions or if you try the recipe! Once you've made your own, no other will compare! Mixing the pudding with milk. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Pour pudding filling into graham cracker crust and spread evenly with a spoon. TIP: The chocolate filling will thicken fast when cooking, so don't go to far. Top with remaining COOL WHIP. I used a Store bought chocolate crumb crust that I had laying around. Bake the crust for 8-10 minutes, just to set, until lightly golden brown. 2. Step-by-step photos help you make this delicious chocolate pudding pie. Please let me know if you make this recipe by leaving a star rating and comment below! This was delicious. I use; Mini chocolate chips would be great, too. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Add the butter to a skillet on medium heat. Ive never made homemade pudding but I will from now on! Hiya! JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. Now comes the card partwaiting for it to cool so I can eat it!!. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx NDc3NTc2NTNhMDliYTYyMzc2ZjEyZTgifQ== Next, pour a little less than half of your chocolate pudding into the bottom of your 9-inch pie crust. Prepare all the ingredients prior to starting. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. HOLY CRAP. Grease a 9-inchpie plate andset aside. OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Wrap tightly and freeze for up to 1 month. So glad you like the pudding! Pour into cooled baked shell. Im glad you like it! Add mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. YzNkM2M2MzFlNTRjODhhNWE2MWY2MDkzY2UzYzlkMWU5NzEzNWY0NDllZTZj Once the bowl is chilled add the heavy cream and powdered sugar, attach the whisk and beat on medium speed for 3-5 minutes, or until you have medium-stiff peaks. Then add all of the half and half mixture, do this very slowly and whisk to combine. Yes! How To Make Jello Pudding Pie. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Some people have asked if you can use a graham cracker crust and the answer is yes. Did you use whole milk? Bake at 350-degrees until the meringue is golden brown. This chocolate pie with pudding is super-customizable! You will need to roll one out over a pie pan and bake the pie crust before adding the filling. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. 3 Freeze 6 hours or until firm. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. MDVjYjgwNDUwYTczODBiYzZmZTY5OTA4NjhiMzRjZmQ2YjQxYmYxMjFkMTBk 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the . Ingredients. Grab the bowl with the whites and add one more egg white. Required fields are marked *. Bake for 8-10 minutes, just to set, until lightly golden brown. Allow pie crust to cool completely before filling. Any flavor of pudding mix works with this recipe. * Percent Daily Values are based on a 2,000 calorie diet. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to. Stir in milk slowly until ingredients are blended. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! NWVkZjMxNWMyN2ZiM2JkYjk2ZTZhMTQ1ODc4ZmRiNGQ5ZGIyYjgzNWY4MThj But by all means swap out the biscoff biscuits of graham crackers! Once youve tried homemade, I can almost guarantee you wont look back. Notice: JavaScript is required for this content. (3.4 to 3.9-oz.) Step 3: Building the Chocolate Pudding Pie. I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. NzQyMzY2NjYxZmIwNWM1NjFiMWQ2NWRjZDc3MTIxM2U2YWI3MDEyNWQxM2Jj Stirring isnt difficult, weve all mastered that, but it does take time for the pudding to heat and thicken. N2RlZGIxY2UxYWY2ZDFiZTU1ZWYyZjMwZjJjNjE2N2E0MzM3M2UxOTdiODFk Next, pour the chocolate pie filling into the pan and cook until thick. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I love to hear that! NjA4YjdkMGQ5ODc2YWZmMmZiM2Y5M2U1NmRmMWMxNWIwZTFmN2Y5NzBjOWEx Remove from heat; stir in butter and vanilla. ZjFhYjBiOGNjZTU0YzUwZjFmYTExYTFhZjVhOGJhZGEwMGE1YzE4ODAzMjBi Have a seat at my tablelet's chat, eat, and have fun! Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP. Pour into baked pie shell. -----END REPORT-----. You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Next, pour the milk mixture into the saucepan and stir occasionally as it cooks. YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj No, if youre purchasing a pre-made graham cracker crust it does not need to be baked before you fill it. Pour into cooled baked shell. before serving. Save my name, email, and website in this browser for the next time I comment. If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. This pie is nothing like the chocolate cream pie you see in dessert cases in restaurants, or frozen pies that you thaw and eat. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Sally Vargas Microwave the pudding: After about 5 minutes, the filling should start to thicken. I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. I don't eat sweet desserts often and the pudding was way too sweet for my taste. Made it. Made this for Thanksgiving this week. 3 cps milk YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 Cream of tartar is not required, but it will help to get a little more oomph out of your meringue. I remembered most of the recipe put needed one of the measurements. I love this recipe and I think youll love this one, too. Prep Time 25 minutes. Beat pudding mix and milk with whisk 2 min. It needs to chill for an hour before serving. Then, share your comments below and share a picture of your chocolate pie recipe on the Pinterest Pin! Preheat oven to 350. Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. Spread the meringue over the pie. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Next time I will make my own crust though. Whisk aggressively to dissolve the sugar, then slowly whisk as the mixture heats. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw This pie freezes very well. Add the chocolate mixture to the saucepan and cook until thick. As kids, we would travel to Tennessee each summer to stay with my grandparents and my grandmother would always have a chocolate pie ready for us when we arrived. 11 Photos. MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 Required fields are marked *. Its definitely a homestyle pudding. Heaping are usually just piled up over the edge. Please read my disclosure policy. , Chocolate Pudding Pie with Graham Cracker Crust, You will love this no-bake Pudding Pie Recipe, Why we love Instant Chocolate Pudding Pie, How to make this Chocolate Pudding Pie Recipe, Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. Chilling Time 4 hours. Please read my disclosure policy. Its a cool, creamy, and rich treat that always wins rave reviews! All rights reserved. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. This is just a quick overview of the simple ingredients that youll need for an easy chocolate pudding pie. Such a nice post, keep providing good resources. Used a frozen pie crust and baked it to the package directions. Place the butter in a skillet on medium heat and let it start to melt. But, I can remember sneaking into the kitchen and shaving off little tiny slices to eat, hoping no one would notice. Pour the filling into the cooked pie shell. This pie is so silky I can not stop eating it!!!! Thank you! FABULOUS! before serving. Set aside. Good. Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat. Trim excess and crimp edges. Whisk in the egg yolks. Complete list of ingredients and amounts can be found in the recipe card below. Often recipes call for a graham cracker crust, which is great, but I love a Biscoff crust or Speculoos Cookie Crust. Once fully combined pour the pudding through a fine-mesh sieve into a clean bowl to remove and lumps you might have. Mix together chocolate morsels, chopped pecans, raisins and coconut. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form. Reduce the heat and simmer while whisking until it thickens, about 2 to 3 minutes more. Add the butter to a large saucepan on medium heat. 3. Once it starts to thicken, let it cook a little more and then remove it from the pan. Most of the flavors of Jell-O instant pudding do contain gelatin. In a small heatproof bowl, whisk together egg and yolks. Home | What We're Eating | Chocolate Pudding Pie. chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. Beat. It is DELICIOUS! So glad you liked it! In a small bowl combine Biscoff crumbs and butter. This is the same recipe that Joyces grandmother made for her, and which she has been making for her friends and family for as long as she can remember. Cool 15 minutes or until completely cooled. The maximum upload file size: 1 MB. Pin it for more people to enjoy too! ZmY4OTAwMzUwNmMyYjIyNmMwN2Y4ZDQ5ZGVhNjhmNWE4ZTEwNzllZTlkOTA1 This was popular in the 1960s. The pudding was amazing!! So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! It's possible, and I'm here to help. eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 Not to mention the texture differences make my belly happy!! I loved how quick and easy this recipe was to throw together and my whole family loved it. Add 1/2 of the remaining whipped cream to the top of the pie. Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. Welcome to Little Sunny Kitchen! Next, add the cold butter andvanilla bean pasteor extract. This post may contain affiliate links. Im dreaming of this today! MjdmMWU2Y2EwZjc0ODkwNTZhNzgwZjQ5ZWNhYzQwNGM0MDgxY2NjMzIzMWUz ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 Step 3. Preheat oven to 350F/180C. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Thanks for taking the time to leave a comment! In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. 2/3 cp sugar Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. XX Liz. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. But its so worth it. When making meringue, make sure the bowl is good and dry and that the beaters are dry, as well. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. As kids, our first attempt at meringue turned out like styrofoam! . Make sure you measure the correct amount of flour to add to the pie, as well. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. Bake the pie crust until lightly golden brown. Whisk in the milk, sugar, and flour. My sister went nuts for it! Add a smidgin of salt. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. If you add this all at once you will curdle the eggs, so take your time! Refrigerate 4 hours, or up to 24 hours. Continue baking the crust for an additional 10 minutes. Best eaten within 48 hours of making. The perfect make-ahead dessert! Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. Heat ice cream topping as directed on label; drizzle over pie. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Did you make this? Attachments Next, add the cream of tartar and beat until fluffy and stiff peaks form. Its absolutely delightful. Freeze 6 hours or until firm. Then rewhisk the pudding pour it into the crust and let it sit for a couple of hours before serving. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Pour the sugar into the bowl and beat again until the meringue is shiny. For the meringue, add the whites to a large bowl. Next, add the egg yolks and vanilla extract to the bowl and beat. Refrigerate 3 to 4 hours or overnight and until set. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Made this following directions carefully. Add the chocolate while continuing to mix, and bring to a boil. I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Garnish as desired. Next time try my Chocolate Chess Pie recipe. I totally get that. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. WOW!! So good! MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 NDVlN2Q0NjY4M2E3ZTVmYzU4Yjg0Y2JlZDlmMTIyNjhkNjJlMTNmODJjOWM2 Top with whipped cream, and chocolate shavings, if desired, and serve. YjU3ODM4N2JmYWRiMjY1ZjhlY2IyY2MyZGVjODEwMWNjZmVhNGUwMzM5ZDdl Remove the bowl from the freezer. Jello Pudding Pie is so easy to make! So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. I found your recipe when I was in Louisiana with my daughter who just had a baby. Once youve made your own chocolate pudding pie, no other will compare! Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. (3.9 oz.) OTE5ZTAwMWRlNDI1MWE3YWZmZWRkOGFkZWY4MmZmYWVkYzM4MjE3MDgxZjUx Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Hmmm maybe they got if from each other! NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. 1 Beat pudding mix and milk in medium bowl with whisk 2 min.
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